Satisfy Your Cravings With Ice Cream At A Japanese Restaurant

While men generally don't have the same level of desire for sweets as women do, many of us quite enjoy desserts too. I know I do. I have a huge sweet tooth. My biggest weakness in this regard is ice cream. I love ice cream.

But since ice cream isn't very good for me (or you!) I try to eat it sparingly. When I do have it, I try to have it when I'm at a Japanese restaurant. Why? For one thing I love the flavors that they have (red bean, ginger, green tea) and for another, ice cream at a good Japanese restaurant is usually hand made and of a very high quality.

But the big reasons to only eat ice cream at Japanese restaurants are health related:

#1 Japanese ice cream tends to be less sugary than other ice creams.

#2 They usually give you a rather small serving. This is so important because I'll easily eat a whole pint of Haagen Dazs if given the chance! This serving control is what makes having ice cream only when you are at a Japanese restaurant such a good idea. It lets you have the occasional treat but it keeps it occasional and it keeps you from gorging yourself!